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Restaurant & Commercial Kitchen Flooring in San Antonio

Our restaurant & commercial kitchen flooring uses urethane cement mortar built for hot oil, steam cleaning, and daily health inspections — installed nights and weekends so your kitchen never misses a service. SDVOSB-certified, veteran-owned.

Why San Antonio Restaurants Choose AES Flooring for Commercial Kitchen Flooring

  • Health-Code Compliant, Seamless Surfaces (Texas Food Establishment Rules)
  • Slip-Resistant Traction for Wet Kitchen Floors
  • Built for Heat, Grease & Daily Chemical Wash-Down
  • Coved, Joint-Free Design Reduces Bacteria Harborage
Commercial kitchen San Antonio
Commercial kitchen San Antonio

Versatile Solutions for Every Space

  • Commercial Kitchens & Prep Areas
  • Dining Rooms & Bars
  • Walk-in Coolers & Freezers
  • Restrooms & Storage Areas

Our Proven 4-Step Process

Step 1

Surface Prep: Diamond grinding to bare, sound concrete for maximum adhesion.

Step 2

Cove Base Install: 4–6" radius coved base formed at every wall and equipment junction — installed as one continuous piece with the floor, not caulked on after.

Step 3

Repair & Prime: Crack filling and moisture-mitigation primer where testing calls for it.

Step 4

Coating Application: Multi-layer install with a chemical- and heat-resistant topcoat.

SDVOSB-Certified. Built by Veterans, Held to a Higher Standard.

We're an SBA-confirmed Service-Disabled Veteran-Owned Small Business — not just self-registered on SAM.gov. That same discipline shows up in how we test, spec, and document every kitchen floor we install.

FAQ

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